Instant Black Bean Soup

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“Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. If using beef, brown and drain fat.
  2. Add beans, onions, chili powder, salsa, broth and cilantro to crockpot or soup pot.
  3. Bring to a boil then reduce heat and stir while mashing some beans.
  4. For soup pot: simmer over medium low heat 30 minutes to an hour.
  5. For crockpot: cook on low for 2-3 hours.
  6. Top with cheese and sour cream when serving.

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