Instant Pot Beef Tips

Name: Instant Pot Beef Tips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons olive oil; 1 lb top sirloin steak, steak cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup dry red wine or 1/3 cup beef broth; 1/2 lb sliced baby portabella mushroom; 1 small onion, halved and sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 3 -4 tablespoons cornstarch; 1/4 cup cold water

Submitted by Sageca

"True comfort food in flash. Serve with baby carrots and mashed potatoes. if not using wine add 2 tablespoon balsamic vinegar to your broth 1/3 cup. Tip: If you have leftover sauce; the next day add a bit of cream and serve on pasta. Cook time is only when the pressure is on; it would probably take 45 minutes in all.."

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photo by Sageca

Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

3 teaspoons olive oil
1 lb top sirloin steak, steak cubed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₃ cup dry red wine or 1/3 cup beef broth
¹⁄₂ lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
¹⁄₄ cup cold water

directions

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
Return beef to cooker on Sauté; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Questions & Replies

The directions say to add balsamic but the ingredients do not say how much...

vamtnmama
I saw someone doubled the meat. Does that also mean double the rest of the ingredients?

Terri A.

Reviews

Yum!

Annie D.

see 1 more reviews

Tweaks

We consume a lot of meat. 1lb of sirloin wouldn’t have gotten us very far. We opted for a 2lb tri tip instead and marinated it in balsamic and salt before starting. Super tender and delicious. Great flavor!

Annie D.

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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