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Instant Pot Garlic Pork Tenderloin

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READY IN:
24mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, black pepper, and brown sugar and rub on tenderloin.
  2. Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
  3. Add tenderloins to pot.
  4. Cover, set to seal and cook on manual pressure for 8 minutes.
  5. Quick release and remove from pot. Test temperature--you want 145 degrees.
  6. Turn off the instant pot and set to saute.
  7. Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
  8. Spoon over pork and enjoy with your favorite side dish.

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