Instant Pot Italian Meatballs

"Makes very tender and flavourful meatballs."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place marinara sauce in the bottom of the Instant Pot.
  • Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
  • Lock the lid and cook for 5 minutes on Manual.
  • Allow to naturally release for 10 minutes.
  • Serve over pasta or make toasted meatball subs!

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Reviews

  1. So delicious and easy! I used quinoa flakes instead of breadcrumbs to make it gluten-free. I did have a little trouble with the sauce burning on the bottom, but I think I would add a little water to counteract that next time. This recipe is a keeper!
     
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