Instant Pot Meatballs and Pasta

READY IN: 45mins
SERVES: 6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Serve and enjoy!
  • Mix all of the meatball ingredients together and form into uniform one inch meatballs.
  • Pour the chicken stock into the instant pot. Add the noodles. Pour the spaghetti sauce on top. Set the meatballs on top of the sauce.
  • Lock the lid in place and select Manual, High Pressure and 5 minutes cook time.
  • When the cook time ends, turn off the pressure cooker. Use the quick pressure please. When the valve drops, carefully remove the lid.
  • Serve and enjoy!
  • NOTE:
  • Chicken Stock. It is key that you add this first.
  • Pasta. Add this after the chicken stock.
  • Spaghetti Sauce. You want to add this after the first two ingredients because if it goes in first, or is too close the bottom it can scorch and prevent your pressure cooker from coming to pressure.
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