Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE

"To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  • Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Questions & Replies

  1. Hi Donna, Ok, looks good..but..how can I do this if'n I don't have an instant pot or a pressure cooker? LRC
     
  2. How do I print the recipes? I don't see a print button.
     
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Reviews

  1. I made this for dinner last night. Quick and easy meal made during half time. It was excellent and it definitely part of our rotation.
     
  2. Had these for dinner tonight. Rave reviews from DH and kids. Followed directions and cut meat into bite size pieces. So good! We had them with mashed potatoes. Definitely a keeper for us. It’s also super easy to throw together.
     
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