Instant Pot Scallop Chowder

Name: Instant Pot Scallop Chowder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs cut yukon gold potatoes; 1 1/2 lbs bay scallops; 2 chopped celery ribs; 1 chopped yellow onion; 2 cups chicken broth; 1 cup heavy cream; 1 cup clam juice; 1/2 cup dry white wine; 1/4 cup parsley, chopped; 2 bay leaves; 2 tablespoons butter; 2 tablespoons minced chives; 1 tablespoon fresh thyme leave; 3 slices bacon

Submitted by Jerri Rosa

"quick and easy"

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4-6

ingredients

2 lbs cut yukon gold potatoes
1 ¹⁄₂ lbs bay scallops
2 chopped celery ribs
1 chopped yellow onion
2 cups chicken broth
1 cup heavy cream
1 cup clam juice
¹⁄₂ cup dry white wine
¹⁄₄ cup parsley, chopped
2 bay leaves
2 tablespoons butter
2 tablespoons minced chives
1 tablespoon fresh thyme leave
3 slices bacon

directions

Fry bacon on saute'.
Move to plate.
melt butter in pot.
Add celery and onion, cook until soft.
Pour in clam juice, broth, wine.
deglaze.
Add potatoes, thyme, bay leaves.
Secure and lock lid. High pressure for 7 min.
Hit cancel, quick release.
Open lid. Stir and turn to sauce' setting.
Crumble in bacon and add scallops, cream, chives, parsley.
Cook for 2min while stirring constantly.
pick out bay leaves and serve.

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RECIPE SUBMITTED BY

Jerri Rosa

United States

5 Recipes

I have been a registered nurse for more years than I care to admit! Love to camp in my motorhome with my husband, with company always being welcomed. My granddaughter Millie is the light of my life

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