Instant Pudding Biscuits
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
18-24 biscuits
ingredients
- 125 g butter
- 1⁄4 cup sugar
- 1 (3 ounce) box instant butterscotch pudding mix or (3 ounce) box vanilla instant pudding mix
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 cup sultana
- 1 egg
directions
- Cream butter and sugar until light and fluffy.
- Add instant pudding mix to mixture and stir well.
- Add flour and baking powder and mix well until balls can be rolled in hand (more flour may be needed).
- Roll tablespoons of mixture into balls and placed on tray make in oven at 190°C for about 12 minutes or until lightly browned.
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RECIPE SUBMITTED BY
i love cooking anything that takes time and effort. I am the only one at home who will do this. i live in a small city in New Zealand called Invercargill it is located at the bottom of the south island. I recently brought my first huse which i share with my partner and my lovely norwegian forest cat pele.