Instapot Black Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 slices bacon
- 1 onion
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1⁄2 teaspoon black pepper
- 2 cups dried black beans
- 4 cups chicken broth
- 1 cup chopped cilantro (optional)
- salt, to taste
directions
- Turn the instant pot to the ‘Sauté’ setting.
- Cut bacon into small squares and dice onion.
- Fry bacon in the instant pot.
- When bacon is almost cooked through add the diced onion and sauté until onion is soft and bacon is cooked through.
- Add all spices (except salt) to the bacon and onion and sauté for 1 minute or until spices are fragrant.
- Add dried black beans and chicken broth to the instant pot. Add water until the beans are covered with 1/2 inch of liquid.
- Switch the instant pot from ‘Saute’ Mode to ‘Manual’ and set to cook for 50 minutes.
- When instant pot is finished cooking, release pressure manually or let natural release for extra soft beans.
- Cut up cilantro and stir into beans before serving if desired. Taste and add salt as needed.
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