Involtini Alla Paprica (Rolled Roast With Paprika)

"This is one of the recipes that you can make with the leftovers from Recipe#255520. It is so simple and it tastes so good."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix oil and paprika and let it rest for 10 minutes.
  • Drizzle the roast slices with the oil.
  • Put a little bunch of arugula in the center of each slice.
  • Rolled the slices up and hold with a toothpick.
  • Sprinkle with a little paprika and kosher salt and serve.

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RECIPE SUBMITTED BY

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
 
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