Iowa Fried Venison Heart

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“Very Good!”
READY IN:
24hrs 20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split heart in half.
  2. Remove all vents and ducts.
  3. Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
  4. Soak heart in marinade overnight.
  5. Dredge pieces in flour and fry in butter over high heat.
  6. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

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