Irene Stewart's Ham & Macaroni Casserole

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“This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
  2. Add ham.
  3. Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
  4. Top with cornflake crumbs.
  5. Bake at 350 degrees Fahrenheit for 45 minutes.

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