Irish Asparagus, Leeks With Mint

Name: Irish Asparagus, Leeks With Mint
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5 serving(s)
Ingredients: 20 asparagus spears, two cups thinly sliced; 1 1/2 cups thinly sliced leeks, white part; 1 teaspoon sugar; 1 tablespoon butter, organic; 2 tablespoons of fresh mint

Submitted by Rita1652

"Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!"

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photo by Rita1652

Ready In:: 17mins
Ingredients:: 5
Serves:: 5

ingredients

20 asparagus spears, two cups thinly sliced
1 ¹⁄₂ cups thinly sliced leeks, white part
1 teaspoon sugar
1 tablespoon butter, organic
2 tablespoons of fresh mint

directions

In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
Stir in butter, mint, salt, and pepper.