Irish Beef Stew

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“This is my adopted recipe, I haven't made it yet.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season beef with salt and pepper; toss beef chunks in flour until well coated.
  2. Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
  3. When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
  4. Return beef to pot and add carrots, potatoes, turnips, stout and broth.
  5. Bring to a boil and reduce heat to a simmer.
  6. Cover and cook for 2 hours or until beef is fork-tender.

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