Irish Brown Bread

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve plain flour, salt, and soda into a bowl.
  • Add in brown flour and wheatgerm.
  • Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
  • Divide dough between 2 greased loaf tins and cover with brown paper.
  • Bake approx.
  • 45 minutes at 375.
  • Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
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