Irish Carrot & Parsnip Mash

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“This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
  2. Boil the parsnips separately in lightly salted water until soft and drain.
  3. Marsh or puree them together.
  4. Add the butter (less or more as you wish).
  5. Season and sprinkle with the parsley. Serve.

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