Irish Chicken and Dumplings

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READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
  2. Cover and cook over low heat about 1 1/2 hours.
  3. Add potatoes and carrots; cover and cook another 30 minutes.
  4. Remove chicken from pot, shred it, and return to pot.
  5. Add peas and cook only 5 minutes longer.
  6. Add dumplings.
  7. To make dumplings: Mix baking mix and milk until a soft dough forms.
  8. Drop by tablespoonfuls onto BOILING stew.
  9. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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