Irish Coffee
photo by NorthwestGal
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 1 1⁄2 ounces Irish whiskey
- 4 ounces strong black coffee
- 1 tablespoon brown sugar
- 3 -4 tablespoons heavy cream
- boiling water
-
Optional
- nutmeg or cinnamon
directions
- Boil water and fill the glass mug to warm through. Dump out water.
- Pour whiskey in glass, add coffee, sugar. Stir to combine.
- Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
- Optional: sprinkle nutmeg and/or cinammon on top.
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RECIPE SUBMITTED BY
I'm a horrible chef, but I'm a long time baker. I've been using recipes and reading reviews off of this site for ages, and figured it was time I joined in.