Irish Coffee

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READY IN:
4mins
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and fill the glass mug to warm through. Dump out water.
  2. Pour whiskey in glass, add coffee, sugar. Stir to combine.
  3. Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
  4. Optional: sprinkle nutmeg and/or cinammon on top.

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