Irish Coffee Balls

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READY IN:
30mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  2. Dissolve coffee granules in the Irish Whiskey in a small cup.
  3. Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  4. Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  5. Store in an air tight container.

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