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“Found in cookbook--yet to try. The cooking time is approximate.”
4 portions

Ingredients Nutrition

  • 12 liter milk, boiled and cooled
  • 5 egg yolks
  • 125 g sugar
  • 12 g gelatin, powder
  • 150 ml cream, whipped
  • 50 ml Irish whiskey
  • 20 ml coffee, decoction concentrate


  1. Mix the yolks sugar and milk in a bowl.
  2. Cook it on double boiler until the mixture coats the spoon.
  3. Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
  4. Cool and add to the egg mixture.
  5. Chill on ice. Stir till it starts to set on the sides of the bowl.
  6. Add the coffee decoction and whiskey, fold in the cream.
  7. Pour into wine glass; chill for 45 minutes.
  8. Serve with cream rosette, a cherry and chocolate triangles.

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