Irish Cream
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 12
ingredients
- 1 (15 ounce) can sweetened condensed milk (I prefer Eagle Brand Condensed Milk)
- 1 1⁄2 cups whiskey
- 2 eggs
- 1 teaspoon instant coffee, dissolved in
- 1 tablespoon hot water
- 1⁄2 pint Riches frozen milk
directions
- Put all ingredients in blender until smooth.
- Put in a bottle; a liter is best because is almost fills it.
- Place in a refrigerator for 24 hours to rest.
- Keep refrigerated.
- Enjoy.
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