Irish Egg in a Cup for one

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READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 fresh egg
  • 1 tablespoon fresh white breadcrumbs
  • 1 tablespoon butter
  • salt & pepper

Directions

  1. Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
  2. Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
  3. Warm a teacup.
  4. Remove top of shell& pop the egg into the warm dry cup.
  5. Chop with a teaspoon, add crumbs and butter.
  6. Salt& butter to taste, eat with a teaspoon from the cup.

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