Irish Oysters With Red-Onion Balsamic Vinegar, and Home -Dried R

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READY IN: 20hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 125°F the night before you wish to serve this dish.
  • Sprinkle the Roma tomatoes with the sugar and salt.
  • Dry them on a baking pan in the oven overnight.
  • Remove from oven in the morning and 1 to 1 1/2 hours before you wish to serve them, marinate them in the olive oil, garlic, rosemary and basil. Drain and set aside.
  • Mix the red onion and chives with the olive oil and balsamic vinegar just before serving to prevent discoloring. Place the onion mixture on 4 plates, each plate topped with 3 tomatoes and then a raw oyster on top of the tomato.
  • Garnish with a bit of fancy lettuce or parsley if you wish.
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