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Irish Potato Soup - My Way

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“Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.”
READY IN:
30mins
SERVES:
5
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
  2. 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
  3. 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
  4. 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
  5. 5. Serve piping hot with a few slices of buttered bread & enjoy.
  6. 6. Experiment with adding other ingredients.

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