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READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a 9-inch round pan.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla.
  5. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

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