Irish Vegetarian Colcannon

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READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes until tender (20-30 minutes).
  2. Remove potatoes from water and save 1 cup of the liquid.
  3. Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
  4. While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
  5. Add savoy cabbage and 1/2 cup water.
  6. Cover and cook until the cabbage is tender.
  7. Heat oven to 350F degrees.
  8. In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.
  9. Mix everything together, Season well.
  10. Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.

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