Iron Kettle Lunch

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READY IN:
2hrs 15mins
SERVES:
6
YIELD:
6 serings
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in iron kettle, (may use a regular skillet). Add ground beef and cook until lightly browned.
  2. Add onions and cook 5 minutes longer.
  3. Add tomatoes, salt, cooked noodles and cheese; mix well.
  4. (If using regular skillet, transfer to casserole dish) and set aside. If using iron skillet set iron skillet full of ingredients aside for 1 hour for blending of flavors.
  5. Then bake at 350° for 1 hour.

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