Iron Skillet Bacon Bread

"I cook in an iron skillet often because I'm always on the border of being anemic and eating food cooked in an iron skillet gives you added iron in your diet. This is a real tasty treat too."
 
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Ready In:
40mins
Ingredients:
9
Yields:
8 wedges
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ingredients

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directions

  • In a large mixing bowl, stir together corn flake crumbs, flour, baking powder, salt and sugar; set aside.
  • Fry bacon in iron skillet until crisp; place on paper towel to drain.
  • Reserve the drippings from the bacon.
  • Add enough oil to the bacon drippings to measure 1/2 cup.
  • Pour into small bowl.
  • Stir in eggs and milk.
  • Add to corn flakes mixture.
  • Stir till combined; fold in 1/2 of the crumbled bacon bits.
  • Bake in 400° oven for approximately 30 minutes or till golden brown and toothpick comes out clean.
  • Loosen edges while still warm and cut into wedges.
  • Serve while hot.
  • This may also be baked in a regular cake pan.

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Reviews

  1. This was super! Very different but very pleasing. Great job. Thank you. Margie
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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