Community Pick
Irresistible Chewy White Chocolate Chip Cookies
photo by Dustina M.
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
- 3 cups flour
- 3⁄4 cup granulated sugar
- 1 cup brown sugar
- 3⁄4 cup margarine
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the
directions
- Pre-heat oven to 350 degrees.
- Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
- Add the granulated sugar followed by the brown sugar.
- Add the flour 1 cup at a time.
- Add vanilla, salt and baking soda.
- Add the white chocolate chips 1 cup at a time.
- Bake in the oven for 12-13 minutes.
- They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.
Reviews
-
I've made many cookies, but these cookies absolutely smelled the BEST when I pulled them out of the oven! Chewy and so so tasty...I used 6 ounces of white choice chips instead of 12 ounces, as I didn't want the cookies to be overly sweet, and they worked a treat. Can't wait for my husband to try them and give his verdict tonight!
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I love this recipe! I'm very glad that I found it online. This is my second time making them, mine are in the oven now with 3 mins to go! I like that this recipe is so versatile. You can substitute endless ingredients for the white choc. or add them to it. I always only use half a bag and that is PLENTY. This is the only recipe ive found online that I didn't have to change. I followed the measurements and instructions to a T and it was perfect. Someone before me said the dough was crumbly so they had to add water, that's not so I promise. It may be crumbly after u add the 3rd cup flour but all it takes is some vigorous styring & folding. I even use my hands a bit towards the end. I don't recommend adding any water if u follow this to the letter they'll turn out great. These cookies are decadent enough for holidays, events or special occasions, yet easy & simple enough for whipping up on a Wednesday afternoon for yourself and family. Thanks Food.com! -Jo Molly
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Tweaks
RECIPE SUBMITTED BY
My name is Kelsey and I am 19. I am a college student at UW-Platteville majoring in business. I love to bake and do it whenever I have time!