Irresistible Chocolate Bread Pudding

"Rich and decadent!"
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
12
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ingredients

  • 4 ounces unsweetened chocolate
  • 12 cup semisweet chocolate piece
  • 2 tablespoons butter
  • 9 eggs
  • 3 cups whipping cream
  • 1 teaspoon ground cinnamon
  • 1 12 cups sugar
  • 2 teaspoons vanilla extract
  • 6 cups French bread, cut into 1/2-inch cubes and dried (about 3/4 pound)
  • whipped cream (optional) or vanilla ice cream (optional)
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directions

  • Preheat oven to 325 degrees Fahrenheit.
  • In a large, heavy saucepan, melt chocolates and butter over very low heat, stirring until melted.
  • In a large mixing bowl, beat together eggs, cream, sugar, cinnamon and vanilla extract until just combined.
  • Gradually, add milk mixture to melted chocolate, stirring constantly. Fold in bread.
  • Pour into a greased 8"x8"x2" square baking dish.
  • Bake in preheated oven for about 1 1/4 hours or until knife inserted comes out clean.
  • Serve warm, with whipped cream or vanilla ice cream, if desired.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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