Island Pork and Black Bean Chili

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“In 'The Everything Soup, Stew, and Chili Cookbook'”
READY IN:
3hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 1-inch cubes; place in resealable plastic bag.
  2. Whisk together the orange-pineapple juice, lime juice, and jerk seasoning; pour over pork loin; reseal bag; place in refrigerator overnight.
  3. Drain marinade; allow cubes to dry; dust with flour.
  4. In a large skillet or Dutch oven, heat the oil over medium-high heat; brown cubes a few at a time, remove to a platter.
  5. In the same pan, saute onions, bell peppers, garlic, and jalapeno peppers for 3 minutes.
  6. Add in cumin, oregano, cloves, ginger, tomatoes, and wine; bring mixture to a boil; return pork to pot.
  7. Decrease heat to medium; simmer 1 1/2 hours.
  8. Add in beans; continue cooking 30 minutes.
  9. Stir in salt and pepper; garnish with cilantro.

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