Island Style Spareribs
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 lbs spareribs
- 1 cup soy sauce
- 2⁄3 cup catsup
- 1⁄2 cup brown sugar
- 1 inch piece gingerroot, crushed
- 2 garlic cloves, crushed
directions
- Cut spareribs into serving pieces. Place in large sauce pot; add water to cover. Cover and simmer for 30 minutes; drain and cool.
- Combine remaining ingredients and pour over spareribs. Let stand for at least 2 hours, turning occasionally.
- Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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