Island Sweet Potatoes

Name: Island Sweet Potatoes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cut into chunks; 1 1/2 lbs carrots, peeled and cut into chunks; 3 tablespoons butter; 1 small onion; 2 cloves garlic, minced; 2 tablespoons chopped fresh gingerroot; 1/2 teaspoon curry powder; 1/2 cup bottled mango chutney, chopped; salt and pepper

Submitted by Kittencalrecipezazz

"I got this recipe from a local newspaper, I most always make this as a side dish along with a turkey dinner....very delicious!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs sweet potatoes, peeled and cut into chunks
1 ¹⁄₂ lbs carrots, peeled and cut into chunks
3 tablespoons butter
1 small onion
2 cloves garlic, minced
2 tablespoons chopped fresh gingerroot
¹⁄₂ teaspoon curry powder
¹⁄₂ cup bottled mango chutney, chopped
salt and pepper

directions

Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
In a small pan, melt butter.
Cook onion, garlic and ginger until soft but not brown.
Add curry powder, and cook 1 minute more.
Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
Season to taste with salt and pepper.