Italian Bagel Bites

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READY IN:
15mins
SERVES:
25
YIELD:
25 pieces
UNITS:
US

Ingredients Nutrition

  • 1 (17 ounce) package miniature bagels (found in the freezer section "or" just buy a bunch of different varieties of bagels)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2/3 ounce) package dried Italian salad dressing mix

Directions

  1. Cut the bagels in half, lengthwise, toast in the oven on broil.
  2. Mix softened cream cheese with the salad dressing mix.
  3. Spread cream cheese mixture on the toasted bagel halves.
  4. Place on platter and refrigerate until ready to serve.

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