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Italian Bean and Biscuit Casserole

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“TRUE comfort food that’s easy, inexpensive and sure to please everyone. This is my Italian take on beef and bean casserole (thanks to the RSC ingredients). This recipe is ready in 30 minutes and the result is a creamy stew-like casserole with a biscuit topping. Feel free to make it as spicy as you like by using hot Italian Sausage or adding more red pepper flakes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and onion in a pan for about 5 minutes. Add garlic and cook for 1 more minute. (I used a low fat sausage, so I had no grease left in the pan…however if you DO have more than a tsp or so of grease in the bottom of the pan, go ahead and remove some of it.).
  2. Add the rest of the ingredients, stir, cover, lower heat to medium and cook for about 5 minutes or until hot.
  3. In the meanwhile, preheat the oven to 400 degrees.
  4. Pour the beans into a greased baking dish and then top with the biscuits.
  5. Bake casserole at 400 degrees for 7-10 minutes (until biscuits are cooked to your liking).
  6. Spoon the biscuit topped casserole into individual serving bowls and enjoy!

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