Italian Beef and Zucchini Dinner

Name: Italian Beef and Zucchini Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cube steaks, lean; 2 garlic cloves, crushed; 1 teaspoon dried basil; 1/2 teaspoon ground pepper; 1 tablespoon olive oil; 2 small zucchini, thinly sliced; 6 cherry tomatoes, halved; grated parmesan cheese

Submitted by CarbFiend

"I'm not sure what makes this "Italian" but it's pretty darn tasty. I got this online a few years ago and didn't write down what site it was from. I tweaked the amounts a little, because there weren't enough herbs or oil for me."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

4 cube steaks, lean
2 garlic cloves, crushed
1 teaspoon dried basil
¹⁄₂ teaspoon ground pepper
1 tablespoon olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
grated parmesan cheese

directions

Combine garlic, basil and pepper; divide mixture in half.
Press half of seasoning mixture evenly into both slices of beef steaks; reserve.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
Add zucchini; cook and stir until tender.
Add tomatoes; cook and stir about 1 minute.
Remove vegetables to a platter; sprinkle with cheese and keep warm.
Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.
Season steak with salt if desired and serve with vegetables.