Italian Beef Crock Pot
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 lbs beef roast (I used a chuck roast and trimmed the fat off)
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried Italian seasoning
- 1 (16 ounce) jar pepperoncini peppers, undrained
- hoagie roll
directions
- Place roast in crock pot.
- On top of roast, put garlic, basil, oregano and Italian seasoning.
- Pour the jar of undrained peppers over roast.
- Cook on high for 6 to 8 hours.
- When done, pull apart with a fork and serve on hoagie rolls.
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Reviews
RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.