Italian Beef Crock Pot

"This is really too simple to be as good as it is. The aroma in the house while it was cooking nearly drove me out of my mind. I served this with coleslaw that I made that had a touch of horseradish in the dressing. This is a keeper recipe that I know I will be making again."
 
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Ready In:
6hrs 10mins
Ingredients:
7
Serves:
6
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ingredients

  • 4 lbs beef roast (I used a chuck roast and trimmed the fat off)
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried Italian seasoning
  • 1 (16 ounce) jar pepperoncini peppers, undrained
  • hoagie roll
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directions

  • Place roast in crock pot.
  • On top of roast, put garlic, basil, oregano and Italian seasoning.
  • Pour the jar of undrained peppers over roast.
  • Cook on high for 6 to 8 hours.
  • When done, pull apart with a fork and serve on hoagie rolls.

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Reviews

  1. Wow!!! I made this for dinner tonite and it was perfect. My DH went back for seconds! (He usually doesn't do that.) I made a potato salad to go with it using chopped peperocini's, horseradish and pickled red peppers. It was a hit. Can't wait for the sandwiches tomorrow. Thank you.
     
  2. I was a little concerned this would be too hot for my taste (I'm a bit of a chile wimp) but it wasn't at all. Lots less work than some other recipes and every bit as tasty.
     
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RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
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