Italian Beef Sandwiches

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs chuck roast
  • 3 teaspoons garlic salt
  • 3 teaspoons onion salt
  • 2 teaspoons pepper
  • 1 medium onion, diced
  • 4 teaspoons parsley flakes
  • 1 jar pepperoncini pepper, cut stems off and save juice
  • 8 teaspoons Worcestershire sauce

Directions

  1. Combine all ingredients in roast pan.
  2. Fill with water until meat is half-way covered.
  3. Bake at 350 degrees for 3 hours.
  4. Remove meat and shred it. Put shredded meat back in roast pan and bake another 1/2 hour.
  5. Drain and serve on French bread.
  6. May prepare in a crock-pot but will need to cook 8 hours.

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