Italian Beef Stir Fry
"A great recipe for zucchini and tomato season"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb beef, sliced thin
- 2 garlic cloves, minced
- 1 tablespoon oil
- 2 zucchini, sliced thin
- 1 cup cherry tomatoes, halved
- 1⁄4 cup Italian dressing
- 2 cups spaghetti, cooked, hot
- 1 tablespoon parmesan cheese
directions
- Stir fry garlic for one minute.
- Add beef strips.
- Stir fry 2 minutes.
- Season with salt and pepper.
- Remove.
- Add zucchini to pan.
- Stir fry until tender crisp.
- Return beef to skillet.
- Add tomatoes and dressing.
- Heat through.
- Serve over pasta.
- Sprinkle with Parmesan.
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Reviews
-
We need low fat and low carb beef recipes. Without the pasta, this is low carb. So, we made this several times, each time tweaking the recipe to improve the flavor. We marinated the beef overnight in the dressing, we increased the garlic, added fresh basil, added Italian seasoning and it was still bland. We finally gave up and decided not to use the recipe again.It's not a bad recipe; it's just not good. -
Fabulous recipe. One of those dishes that you don't want to end. Great flavor and a beautiful presentation.. A keeper for our family. Patty
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
