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“Quick and easy”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a chargrill pan on medium. Combine tomatoes, red onion, oil, balsamic and season well. Refrigerate until ready to use.
  2. Lightly spray pan with olive oil, and char bread on both sides until golden.
  3. Rub one side of each bread with garlic clove.
  4. Top bread with tomato mixture and sprinkle with basil leaves.

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