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Italian Burger Melt

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“Tasy Fast Meal!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape beef into 4 patties, 1/2 inch thick.
  2. In medium skillet over medium-high heat, cook patties until.
  3. browned.
  4. Set patties aside.
  5. Pour off fat.
  6. Add soup and water.
  7. Heat to a boil.
  8. Return patties to pan.
  9. Reduce heat to low.
  10. Cover and cook 10 minutes or until patties.
  11. are no longer pink (160°F).
  12. Place cheese on patties and cook until cheese is melted.
  13. Place.
  14. patties on 4 roll halves.
  15. Top with soup mixture and remaining.
  16. roll halves.
  17. Makes 4 sandwiches.

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