Community Pick
Saucy Italian Chicken & Tomatoes
photo by Kathy
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 large chicken breast halves
- 4 large tomatoes, quartered
- 1 (8 ounce) package fresh mushrooms
- 1 (8 ounce) bottle Italian dressing
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix
- 1⁄2 teaspoon oregano leaves, crushed
- 1 bay leaf
directions
- Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
- Combine dressing, soup mix, oregano and bay leaves.
- Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.
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Reviews
-
March 20, 2002: Wonderful. At first I thought there might not be enough liquid, but that was not a concern. Very tasty. I liked the garlic powder recommendation. I used fresh tomatoes, but canned tomatoes would also be okay in a pinch. UPDATE November 17, 2009: Wow, I can't believe I haven't made this recipe for several years. It's so simple and fast to make -- my kind of recipe. I cut the recipe in half this time, and baked the chicken for 60 minutes, which was perfect. Although I used half the chicken, I didn't halve the other ingredients so I could have more veggies and sauce.
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RECIPE SUBMITTED BY
Miss Annie
United States