Italian Chicken and Vegetable Soup
"I haven't made this yet but am looking forward to it! It looks wonderful and so easy to make. Soup lovers... I am looking forward to hearing what you think!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 4 cups cubed boneless skinless chicken breasts
- 1⁄2 a zucchini, chopped into half moons
- 1⁄2 cup diced onion
- 1 cup carrot, chopped
- 2 (14 1/2 ounce) cans Italian tomatoes, diced
- 3 1⁄2 cups chicken broth
- salt and pepper
directions
- Cook the diced chicken with the olive oil in a huge pot for about 5-10 minutes until done.
- Add zucchini, onions, carrots and cans of undrained tomatoes. Mix well.
- Finally add all of the chicken broth to the pot.
- Let simmer for about 30 minutes.
- After 30 minute generously season with salt and pepper to taste.
- Enjoy!
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Reviews
-
This is a very nice soup. The things that I did differently were: I doubled the recipe, used turkey broth instead of chicken, pre-cooked chicken, & added some spices. I'm not sure exactly which ones, since my son was helping. I think it was basil, oregano, & bay leaves. Without the spices, I think the soup might have been a bit bland, but with them, it was very tasty. It was a fast & easy meal, which I look forward to making again.
Tweaks
-
This is a very nice soup. The things that I did differently were: I doubled the recipe, used turkey broth instead of chicken, pre-cooked chicken, & added some spices. I'm not sure exactly which ones, since my son was helping. I think it was basil, oregano, & bay leaves. Without the spices, I think the soup might have been a bit bland, but with them, it was very tasty. It was a fast & easy meal, which I look forward to making again.
