Italian Chicken Bake

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“This baked chicken has a topping mixture made of Parmesan cheese, ranch dip, spices and bread crumbs and it's then topped with a chopped tomato mixture and more Parmesan cheese after baking. ***NOTE: The ingredients list should also include 2 teaspoons minced garlic, divided, and 1/4 teaspoon red pepper flakes but the new site would never accept either (kept putting amount as 0).”

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine 1/2 cup shredded Parmesan, ranch dip, 2 tablespoons parsley, 1 teaspoon garlic and pepper flakes.
  3. Place chicken breasts, smooth side up, in greased or foil-lined baking dish. Spoon dip mixture on chicken breasts; spread to edges with back of spoon.
  4. Sprinkle 1 tablespoon bread crumbs evenly over each chicken breast, pressing lightly into dip mixture. Bake 30 minutes or until chicken is cooked through.
  5. Combine remaining 2 tablespoons parsley, 1 teaspoon garlic, tomatoes, olive oil, salt and pepper. Spoon tomatoes over chicken and sprinkle with remaining Parmesan cheese.

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