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Italian Chopped Salad in Shells

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READY IN:
3hrs 10mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells as directed on the package.
  2. Drain and cool.
  3. Place remaining ingredients except vinaigrette in a medium bowl.
  4. Pour vinaigrette over the salad, toss to coat.
  5. Stuff the shells with the salad.
  6. Cover and refrigerate 2 hours before serving.

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