Italian Christmas Cookies
"Version #2"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
96
ingredients
- 8 eggs
- 1 cup oil
- 1 cup sugar substitute
- 1 cup milk
- 5 teaspoons vanilla
- 1 teaspoon salt
- 8 teaspoons baking powder
- 6 cups whole wheat flour
directions
- Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
- Cut dough in four pieces.
- Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
- Bake @ 325 degrees for approximately 20 minutes (until slightly brown).
- Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).
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RECIPE SUBMITTED BY
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