Italian Christmas Cookies

Recipe by IronChefNicole
READY IN: 27mins
SERVES: 30
YIELD: 96 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.
  • Beat in ricotta and vanilla.
  • Combine flour, salt and baking soda; gradually add to creamed mixture.
  • Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • In a bowl, cream butter, sugar and vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.
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