Italian Coffee
"Coffee with an Italian accent."
photo by Baby Kato
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 ounce herbal liqueur (Strega recommended)
- 5 ounces hot black coffee
- 1 1⁄2 ounces whipped cream
- sugar, to taste
directions
- Pour coffee and liquor into a coffee cup and sweeten to taste.
- Gently float the cream on top, and sprinkle with nutmeg.
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Reviews
-
What a wonderful coffee Anna, I enjoyed it very much. I had never tried Strega before and didn't know what to expect. Let me tell you girl, I will be enjoying this tasty drink often. I did add sugar and garnished it with my favorite sugar and vanilla bean sprinkle. Thanks so much oh Coffee Queen for sharing another winner. Made for ZWT - 6 Tour of Italy. -
I do not drink coffee, so I am taking everyone else who had it at my brunch's word for it - they said it was great and they want me to make it again. Made for ZWT4 -
Excellent coffee! I added a little bit of sugar. Otherwise, made just as is. Delish! Made for ZWT4 for the Tastebud Tickling Travellers. -
This is very good. I did add sugar. I used Benedictine (B & B). Thanks Annacia. Made for ZWT 4. -
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I made this last night.I wasn't sure what to expect withthis herbal liqueur but we loved it. Thank you for sharing. I made this for WT 4. Rita
