Italian Cream Cake

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READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
2 9 inch cake pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and shortening with sugar.
  2. Add egg yolks; mix well.
  3. Combine flour and soda; add alternately with buttermilk.
  4. Add vanilla, coconut and nuts; fold mixture in egg whites.
  5. Bake at 350 degrees for 25 minutes.
  6. Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
  7. Ice cake; put black walnuts between layers and on top.

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