Italian Creme Cake

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“It has been several years since I made this delicious cake but my husband recently requested it for his birthday. I had forgotten how good this was.”
READY IN:
55mins
YIELD:
1 13x9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything for frosting together until creamy.
  2. --------CAKE-------------.
  3. Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
  4. Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
  5. Beat egg whites until stiff peaks form then fold into cake batter.
  6. LAST, add coconut, pecans, and vanilla.
  7. BAKE 350F degrees for 35-40 MINUTES.

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